Animal Natural Meeting Cow And Bull Cross

Animal Natural Meeting Cow And Bull Cross


Animal Natural Meeting Cow And Bull Cross

Cows have a natural lifespan of 15 to 20 years. However, their lives, like those of other farm animals, are significantly shortened by the meat and dairy industries. Here, we’ll explore the subject to answer the question, “How long do cows live?” and look at how this differs from the longevity of non-consumption cows.

How Long Do Cows Live?

Absent farming needs, cows have a typical lifespan of 15 to 20 years. That lifespan could even understate their longevity. Guinness World Records lists the oldest cow as 48 years and nine months old.

Long-lived cattle can be found around the world. However, the dozens of millions of cattle being slaughtered each year mean that they rarely get to live out their full lives.

Dairy Cow Lifespan

How long do cows live in the dairy industry? At six years of age, or when it is no longer able to produce milk, dairy cows are often killed for meat. Dairy farmers put cows’ bodies through extreme strain, rendering them unable to stand or move in some situations. Because of this degradation, dairy cows’ meat is commonly used in lower-priced meat products such as ground beef.

The dairy and beef industries are inseparable, even though the two industries are unrelated. Dairy cows produced 21% of the commercially sold meat in the United States in 2018. Some cows are slain on dairy farms, not to be sold for human consumption.

Beef Cow Lifespan

Beef cattle live to around 2 to 3 years of age before they are slaughtered. Cattle from six months to one year are put to feedlots to be matured to market weight. Large feedlots produce 80-85% of the country’s cattle.

Some advocate slaughtering cows for meat at an older age. However, the argument poses severe ethical issues. For example, while delaying slaughter may lessen infanticide, it may also prolong factory farm suffering.

Calves Lifespan

Gender affects a calf’s longevity in agriculture. In the dairy sector, they sell female calves that can’t produce enough milk to be raised for meat. Many male calves are killed as soon as they are born because the firm deems them unprofitable. Others are “matured” to make veal or beef.

At three days old, calves can be taken from their mothers and placed in small hutches or cages known as “veal crates,” where they are kept in isolation. In turn, this slows muscle growth and yields the gray, delicate meat that veal producers seek. They are typically killed at 16 to 18 weeks. Calves are butchered in the United States at a rate of 700,000 per year.

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